The bakehouse is owned and operated by Anne Andrus, who grew up baking by her mother’s side in a rural Minnesota kitchen. After attending St. Catherine’s University, Anne moved to The Bay Area, where she rediscovered her love of baking studying at the San Francisco Baking Institute. She eventually found her way back to her home state to open up a shop of her own.
In the heart of an agriculture-focused state, the artisan breads and pastries baked daily at Honey & Rye are largely comprised of local ingredients that highlight the flavors of our changing seasons. Stop by, say hello and see what’s fresh from the oven!