Classes

Whether you’re a novice or experienced home baker, our classes are for you. Classes are small, hands-on, and you take home the results! Participants must be 8 years or older to take a class and 5 or older to attend High Tea.

Online registration closes 48 hours prior to class. Please call the bakehouse at 612-844-2555 to register or to be added to the wait list for sold out classes.

Contact us about scheduling a private class and make it your own!

All Things Stone Fruit

Make the most of seasonal summer fruits with cherry poptarts, peach cobbler, and spiced plum crisp. Perfect accompaniments to your late summer barbecues.

  • Aug 21
  • 5:30 pm - 7:30 pm
  • $75
Seasonal Favorites: Fall

The best of fall sweets in one class! Apple cider donuts, pumpkin jelly-roll cake with cream cheese frosting, and the classic apple crisp.

  • Sep 11
  • 5:30 pm - 7:30 pm
  • $75
Fall Entertaining

All you need to take your fall dinner parties & celebrations to the next level! Spiced apple cider, caramel apples, pumpkin whoopie pies, and a goat cheese, herb, and caramelized onion crostini.

  • Sep 18
  • 5:30 pm - 7:30 pm
  • $75
Sold Out
Pie Dough 101

We're going back to basics with pie dough! We'll take it step by step then show you three different ways to use it: individual quiche, hand pies, and a galette.

  • Sep 25
  • 5:30 pm - 7:30 pm
  • $75
All Things Pumpkin

We're sweetening up fall's favorite vegetable in pumpkin spice bread, cupcakes with cream cheese frosting, and cookies.

  • Oct 2
  • 5:30 pm - 7:30 pm
  • $75