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Cupcakes 101

From batter to buttercream, we’ll walk you through the steps to making a classic cupcake. Learn the difference between Swiss, Italian, and American buttercream, and hone your piping skills.

Thu, May 3
5:30 pm - 7:30 pm
Honey & Rye Bakehouse
4501 Excelsior Blvd
St. Louis Park, MN 55416 United States
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Cancellation Policy

For a full refund or credit towards a future class, cancellations must be made a minimum of one week in advance of class. No refunds or credits will be given for cancellations less than one week prior to class.

Photography Policy

We will occasionally have a photographer on-site taking pictures for marketing purposes, with a focus on product and process. If there is a photographer present, you will be asked to sign a release form before beginning class.