Baked with Butter and Love

Fresh, cheerful, and always delicious, Honey & Rye Bakehouse is St. Louis Park’s neighborhood bakery.

In the heart of an agriculture-focused state, the artisan breads and pastries baked daily at Honey & Rye are largely comprised of local ingredients that highlight the flavors of our changing seasons. Stop by, say hello and see what’s new from the oven!

Our Local Partners

Hope Creamery
Tiny Footprint Coffee
Whole Grain Milling
Lowry Hill Meats
Ames Farm
Loon Organics

Upcoming Classes

Sold Out
All Things Citrus

Celebrate all there is to love about citrus season with chocolate orange scones, blood orange poundcake, and lemon curd.

  • Jan 29
  • 5:30 pm - 7:30 pm
  • $75
Sold Out
French Favorites

Channel your inner francophile! We'll bake our way through madeleines, choux à la crème (cream puffs), and French meringue cookies.

  • Feb 5
  • 5:30 pm - 7:30 pm
  • $75
Still Kickin Series Class 3: Sweet & Salty Desserts

This Valentine's inspired class will focus on two desserts: rich chocolate brownies topped with a salted caramel sauce, and festive red velvet whoopie pies with tangy cream cheese filling. Join us an hour prior to class for a popup shop featuring Still Kickin merchandise. All proceeds go to Still Kickin, a non-profit organization providing financial support for awesome people going through awful things.

  • Feb 7
  • 5:30 pm - 7:30 pm
  • $75

special order

Whether it’s a wedding, grad party or office meeting, Honey & Rye Bakehouse will guarantee your upcoming event is both memorable & delicious!