Our Thanksgiving menu is now available! Stop in or call to place your order. Learn More

Baked with Butter and Love

Fresh, cheerful, and always delicious, Honey & Rye Bakehouse is St. Louis Park’s neighborhood bakery.

In the heart of an agriculture-focused state, the artisan breads and pastries baked daily at Honey & Rye are largely comprised of local ingredients that highlight the flavors of our changing seasons. Stop by, say hello and see what’s new from the oven!

Our Local Partners

Hope Creamery
Tiny Footprint Coffee
Whole Grain Milling
Lowry Hill Meats
Ames Farm
Loon Organics

Upcoming Classes

Pie Dough 101

We're going back to basics with pie dough! We'll take it step by step then show you three different ways to use it: individual quiche, hand pies, and a galette.

  • Nov 27
  • 5:30 pm - 7:30 pm
  • $75
Sold Out
Cozy Winter Brunch

Learn hands-on making caramel pecan rolls, savory bread pudding, and our always popular quiche.

  • Dec 4
  • 5:30 pm - 7:30 pm
  • $75
Sold Out
Holiday Entertaining

Designed to help you fill your holiday table with both sweet & savory bites. You'll make cranberry, caramelized onion & goat cheese tartlets, eclairs, and savory scones.

  • Dec 11
  • 5:30 pm - 7:30 pm
  • $75

special order

Whether it’s a wedding, grad party or office meeting, Honey & Rye Bakehouse will guarantee your upcoming event is both memorable & delicious!