Baked with Butter and Love
Fresh, cheerful, and always delicious, Honey & Rye Bakehouse is St. Louis Park’s neighborhood bakery.
In the heart of an agriculture-focused state, the artisan breads and pastries baked daily at Honey & Rye are largely comprised of local ingredients that highlight the flavors of our changing seasons. Stop by, say hello and see what’s new from the oven!
Our Local Partners
Hope Creamery
Tiny Footprint Coffee
Whole Grain Milling
Lowry Hill Meats
Ames Farm
Loon Organics
Upcoming Classes
Pie Dough 101
We're going back to basics with pie dough! We'll take it step by step then show you three different ways to use it: individual quiche, hand pies, and a galette.
- Nov 27
- 5:30 pm - 7:30 pm
- $75
Cozy Winter Brunch
Learn hands-on making caramel pecan rolls, savory bread pudding, and our always popular quiche.
- Dec 4
- 5:30 pm - 7:30 pm
- $75
Holiday Entertaining
Designed to help you fill your holiday table with both sweet & savory bites. You'll make cranberry, caramelized onion & goat cheese tartlets, eclairs, and savory scones.
- Dec 11
- 5:30 pm - 7:30 pm
- $75