Baked with Butter and Love

Fresh, cheerful, and always delicious, Honey & Rye Bakehouse is St. Louis Park’s neighborhood bakery.

In the heart of an agriculture-focused state, the artisan breads and pastries baked daily at Honey & Rye are largely comprised of local ingredients that highlight the flavors of our changing seasons. Stop by, say hello and see what’s new from the oven!

Our Local Partners

Hope Creamery
Tiny Footprint Coffee
Whole Grain Milling
Lowry Hill Meats
Ames Farm
Loon Organics

Upcoming Classes

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All Things Rhubarb

Bring out the sweeter side of this tart perennial in strawberry rhubarb crisp, raspberry rhubarb slab pie, and peach rhubarb bars.

  • May 28
  • 5:30 pm - 7:30 pm
  • $75
Sold Out
Great British Bake Off

We're channeling our favorite British bakers in this new class! Test your skills with Viennese whirls, lemon drizzle cake, and ginger biscuits.

  • Jun 4
  • 5:30 pm - 7:30 pm
  • $75
Sold Out
Cooking with Herbs

From appetizer to dessert, we'll make the most of fresh herbs just as they're peeking up in your garden! Tomato and basil bruschetta followed by ricotta and herb ravioli, ending with peach shortcakes with thyme infused honey.

  • Jun 11
  • 5:30 pm - 7:30 pm
  • $75

special order

Whether it’s a wedding, grad party or office meeting, Honey & Rye Bakehouse will guarantee your upcoming event is both memorable & delicious!