Classes

Whether you’re a novice or experienced home baker, our classes are for you. Classes are small, hands-on, and you take home the results! Participants must be 8 years or older to take a class and 5 or older to attend High Tea.

Online registration closes 48 hours prior to class. Please call the bakehouse at 612-844-2555 to register or to be added to the wait list for sold out classes.

Contact us about scheduling a private class and make it your own!

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Holiday Entertaining

Designed to help you fill your holiday table with both sweet & savory bites. You'll make cranberry, caramelized onion & goat cheese tartlets, eclairs, and savory scones.

  • Dec 11
  • 5:30 pm - 7:30 pm
  • $75
Still Kickin Series Class 1: Festive Treats to Gift

Whip up easy gifts to share this holiday season! We’ll make mini loaves of banana bread and festive lemon curd filled linzer cookies. Join us an hour prior to class for a popup shop featuring Still Kickin merchandise. All proceeds go to Still Kickin, a non-profit organization providing financial support for awesome people going through awful things.

  • Dec 13
  • 5:30 pm - 7:30 pm
  • $75
Sold Out
Holiday High Tea

Enjoy a selection of teas and traditional sweet and savory bites with a holiday twist. Perfect for a festive afternoon with friends or family!

  • Dec 16
  • 3:00 pm - 4:30 pm
  • $45
Sold Out
Holiday Cookies

From mixing to finishing touches, we'll prepare chocolate-dipped orange shortbread and chocolate peppermint cookies, then practice piping skills with gingerbread snowflakes. Take home a full dozen of each variety!

  • Dec 18
  • 5:00 pm - 8:00 pm
  • $100
Sold Out
Baking 101

New to baking or want to dive in deeper? This class is for you! We are getting back to basics with banana bread, chocolate chip cookies, and scones. We'll also review different types of flour and baking soda vs. powder.

  • Jan 8
  • 5:30 pm - 7:30 pm
  • $75
Still Kickin Series Class 2: A Comfort Food Classic

Students will learn the basics of pie dough, then use it to make chicken pot pie and a sweet hand pie for dessert! Join us an hour prior to class for a popup shop featuring Still Kickin merchandise. All proceeds go to Still Kickin, a non-profit organization providing financial support for awesome people going through awful things.

  • Jan 10
  • 5:30 pm - 7:30 pm
  • $75
High Tea January

Enjoy a selection of teas and traditional sweet and savory bites at the bakehouse. Perfect for a relaxed afternoon with friends or family!

  • Jan 13
  • 3:00 pm - 4:30 pm
  • $45
Sold Out
All Things Chocolate

Chocolate lovers unite! We’ll tackle three quintessential chocolate treats in this class: truffles, brownies, and mousse.

  • Jan 15
  • 5:30 pm - 7:30 pm
  • $75
Sold Out
All Things Citrus

Celebrate all there is to love about citrus season with chocolate orange scones, blood orange poundcake, and lemon curd.

  • Jan 29
  • 5:30 pm - 7:30 pm
  • $75
Sold Out
French Favorites

Channel your inner francophile! We'll bake our way through madeleines, choux à la crème (cream puffs), and French meringue cookies.

  • Feb 5
  • 5:30 pm - 7:30 pm
  • $75
Still Kickin Series Class 3: Sweet & Salty Desserts

This Valentine's inspired class will focus on two desserts: rich chocolate brownies topped with a salted caramel sauce, and festive red velvet whoopie pies with tangy cream cheese filling. Join us an hour prior to class for a popup shop featuring Still Kickin merchandise. All proceeds go to Still Kickin, a non-profit organization providing financial support for awesome people going through awful things.

  • Feb 7
  • 5:30 pm - 7:30 pm
  • $75
Dessert for Two

Learn how to make three date night worthy desserts for two: flourless chocolate cake, banana bread pudding with caramel sauce, and key lime pie.

  • Feb 12
  • 5:30 pm - 7:30 pm
  • $75
High Tea February

Enjoy a selection of teas and traditional sweet and savory bites at the bakehouse. Perfect for a relaxed afternoon with friends or family!

  • Feb 24
  • 3:00 pm - 4:30 pm
  • $45
Tea Time Treats

Hosting a high tea of your own? Learn the secrets behind the perfect sweet and savory accompaniments: finger sandwiches, scones with jam and Devonshire cream, and truffles.

  • Feb 26
  • 5:30 pm - 7:30 pm
  • $75