Honey & Rye is closed today, Feb 18, for our annual staff appreciation.

Classes

Whether you’re a novice or experienced home baker, our classes are for you. Classes are small, hands-on, and you take home the results! Participants must be 8 years or older to take a class and 5 or older to attend High Tea.

Online registration closes 48 hours prior to class. Please call the bakehouse at 612-844-2555 to register or to be added to the wait list for sold out classes.

Contact us about scheduling a private class and make it your own!

High Tea February

Enjoy a selection of teas and traditional sweet and savory bites at the bakehouse. Perfect for a relaxed afternoon with friends or family!

  • Feb 24
  • 3:00 pm - 4:30 pm
  • $45
Sold Out
Tea Time Treats

Hosting a high tea of your own? Learn the secrets behind the perfect sweet and savory accompaniments: finger sandwiches, scones with jam and Devonshire cream, and truffles.

  • Feb 26
  • 5:30 pm - 7:30 pm
  • $75
Breakfast Favorites

Step up your breakfast game with these bakery favorites: baked french toast, scones, and savory hand pies.

  • Mar 5
  • 5:30 pm - 7:30 pm
  • $75
Cake 101

From batter to buttercream, we'll walk you through the steps to making a layer cake. Bake and decorate your own 6" cake to take home.

  • Mar 12
  • 5:30 pm - 7:30 pm
  • $75
French Favorites

Channel your inner francophile! We'll bake our way through madeleines, French meringue cookies, and learn how to make pâte à choux for éclairs.

  • Mar 19
  • 5:30 pm - 7:30 pm
  • $75
High Tea March

Enjoy a selection of teas and traditional sweet and savory bites at the bakehouse. Perfect for a relaxed afternoon with friends or family!

  • Mar 24
  • 3:00 pm - 4:30 pm
  • $45
Pie Dough 101

We're going back to basics with pie dough! We'll take it step by step then use it to make quiche and handpies.

  • Apr 2
  • 5:30 pm - 7:30 pm
  • $75
Sold Out
Spring Brunch

Spring has sprung! We've put together the perfect brunch to help you celebrate: a seasonal frittata, lemon blueberry coffee cake, and savory parmesan chive popovers

  • Apr 9
  • 5:30 pm - 7:30 pm
  • $75
High Tea April

Enjoy a selection of teas and traditional sweet and savory bites at the bakehouse. Perfect for a relaxed afternoon with friends or family!

  • Apr 14
  • 3:00 pm - 4:30 pm
  • $45
Easter Entertaining

Sweeten up your Easter table with decorated cupcakes, buttercream-frosted vanilla sugar cookies, and a fresh fruit tart.

  • Apr 16
  • 5:30 pm - 7:30 pm
  • $75
Tea Time Treats

Hosting a high tea of your own? Learn the secrets behind the perfect sweet and savory accompaniments: finger sandwiches, scones with jam and Devonshire cream, and the classic madeleine.

  • May 7
  • 5:30 pm - 7:30 pm
  • $75
Desserts to Impress

Desserts fit to cap off your next dinner party or celebrate a special occasion. Impress with individual cheesecakes, lemon berry tart, and chocolate mousse.

  • May 14
  • 5:30 pm - 7:30 pm
  • $75
High Tea May

Enjoy a selection of teas and traditional sweet and savory bites at the bakehouse. Perfect for a relaxed afternoon with friends or family!

  • May 19
  • 3:00 pm - 4:30 pm
  • $45
All Things Rhubarb

Bring out the sweeter side of this tart perennial in strawberry rhubarb crisp, raspberry rhubarb slab pie, and peach rhubarb bars.

  • May 28
  • 5:30 pm - 7:30 pm
  • $75