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Whether you’re a novice or experienced home baker, our classes are for you. Classes are small, hands-on, and you take home the results! Participants must be 8 years or older to take a class and 5 or older to attend High Tea.

Online registration closes 48 hours prior to class. Please call the bakehouse at 612-844-2555 to register or to be added to the wait list for sold out classes.

Contact us about scheduling a private class and make it your own!

Easter Entertaining

Sweeten up your Easter table with carrot cupcakes, buttercream-frosted vanilla sugar cookies, and a fresh fruit tart.

  • Apr 7
  • 5:30 pm - 7:30 pm
  • $75
High Tea April

Enjoy a selection of teas and traditional sweet and savory bites at the bakehouse. Perfect for a relaxed afternoon with friends or family!

  • Apr 19
  • 3:00 pm - 4:30 pm
  • $45
Sold Out
Spring Brunch

Spring has sprung and we've put together the perfect brunch to help you celebrate: roasted vegetable frittata, lemon blueberry coffee cake, and savory popovers.

  • Apr 21
  • 5:30 pm - 7:30 pm
  • $75
French Favorites

Channel your inner francophile! We'll bake our way through madeleines, French meringue cookies, and learn how to make pâte à choux for cream puffs.

  • Apr 28
  • 5:30 pm - 7:30 pm
  • $75