Honey & Rye Bakehouse is always looking for qualified bakers, baristas and retail staff. If we’re not currently hiring, we’ll hang on to your information for future reference. Please submit your resume to info@honey-and-rye.com, or stop by the bakehouse to pick up an application.


Head Baker

Click here to view job description (PDF)

Part-time Baristas

Hiring for front of house / customer service / barista position. Candidate must be energetic, positive, reliable, and honest. Open and flexible schedule is preferred, weekend availability a must. We are a small staff, so duties encompass all daily tasks of running FOH operations, including making espresso drinks, customer service, packaging pastries, doing dishes, busing tables, etc. We are looking for a long term fit, with an eagerness to help out wherever needed, and to help uphold our strong customer service and friendly shop atmosphere. Knowledge of and passion for artisan breads and pastries preferred, as well as barista experience, but not required. Benefits include PTO, staff meals, discounts and flexible time off. This is a tipped position.


We are hiring for a baker! Ideal candidate is a long-term fit, reliable, organized and works with a sense of urgency. We are looking for someone who is creative, collaborative and enthusiastic about scratch baking. Opening shifts start at 4:30am, job duties encompass all aspects of bread production and baking. Knowledge of artisan breads and pastries is required, experience with laminated doughs preferred. Benefits include PTO, staff meals, discounts and flexible time off.