Holiday 2019

Butterscotch meringue pie: $28

Cherry pie – lattice top: $28

Apple pie – lattice top: $28

Chocolate coconut cream pie: $28

Kringle: $24/8″

Bar sampler – mini pecan, mint brownie, & my so-called Twix bars: $20

Cookie sampler – ginger ginger, butter, & spicy hot chocolate (vegan): $17

Sweet Science ice cream (GF) – Gingerbread, Peppermint Bark, or Vanilla: $11/pint

Quiche Lorraine – Lowry Hill bacon, Swiss, green onion: $32

French onion quiche – Gruyere: $32

Stollen – German bread with rum-soaked orange & lemon peel, raisins, and toasted almonds: $15

Million dollar milk buns: $6/half doz.

Park sourdough: $4.50

Mom’s multigrain: $6

Baguette: $3.50

Rye: $5.25

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Please Note

  • Orders must be placed by Saturday, Dec 21
  • Orders must be picked up on Tuesday, Dec 24 by noon

Online ordering coming soon! Call to place an order

612.844.2555