Honey & Rye Bakehouse is a woman-owned venture undertaken by Anne Andrus, who grew up baking monkey bread at home with her mother in a rural Minnesota kitchen. Now a business owner and a mom, her passion for baking, family, and community continues to inspire her journey.

Working for Honey & Rye means joining a family that loves coffee, pastries, and sharing that love with others. Our staff is comprised of part and full-time baristas & bakers, each bringing their own passions & strengths to make this a truly community-driven venture.