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Cooking with Herbs

From appetizer to dessert, we’ll make the most of fresh herbs just as they’re peeking up in your garden! Tomato and basil bruschetta followed by ricotta and herb ravioli, ending with peach shortcakes with thyme infused honey.

Tue, Jun 11
5:30 pm - 7:30 pm
Honey & Rye Bakehouse
4501 Excelsior Blvd
St. Louis Park, MN 55416 United States
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Cancellation Policy

For a full refund or credit towards a future class, cancellations must be made a minimum of one week in advance of class. No refunds or credits will be given for cancellations less than one week prior to class.

Photography Policy

We will occasionally have a photographer on-site taking pictures for marketing purposes, with a focus on product and process. If there is a photographer present, you will be asked to sign a release form before beginning class.